Garlic Scallion Noodles
Stir-fried Skinny Egg Noodles is a delightful Asian-inspired dish that combines tender noodles with a medley of aromatic flavors. The buttery scallions and garlic create a fragrant base, enhanced by the sweet brown sugar and savory notes of fish and oyster sauce. These perfectly cooked noodles are a tasty canvas for a simple yet satisfying meal.
— Constant Cookbook
Ingredients
- 7 ounces skinny dry egg noodles (half the package)
- 1/4 cup chopped scallions
- 3 garlic cloves, finely minced
- 2 tablespoons brown sugar
- 1 teaspoon fish sauce
- 1 tablespoon oyster sauce
- 3 tablespoons butter
Instructions
- Soak noodles in cold water for 2 minutes. Drain. Soak in boiling hot water for 3 minutes. Drain. Use chopsticks to separate the noodles well. (if you are using thicker noodles than pictured above, read the directions on the package for soaking times)
- Fry the aromatics In wok or large saute pan, heat about 3 tablespoons butter over medium-low heat. Before the butter gets too hot, add the scallions and garlic. Fry until fragrant, but careful not to let it burn. Slowly frying on med-low heat will flavor the butter. Add brown sugar, fish sauce and oyster sauce. Stir.
- Fry the noodles</span>: Add the drained noodles. Fry for 2 minutes until the noodles are done. If you are using the thicker noodles - adjust cooking time. Read instructions on the noodle package.
Cook Time
0M
Prep Time
PT0M
Yield
4
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