Garlic Roasted Shrimp With Jalapeño Cocktail Sauce Recipe
This delicious shrimp cocktail recipe features jumbo shrimp roasted to perfection and served with a homemade zesty cocktail sauce. The combination of juicy shrimp and tangy sauce creates a flavorful appetizer that is both easy to make and impressive to serve. Perfect for entertaining or enjoying as a special treat, this dish is sure to be a hit at any gathering.
— Constant Cookbook
Ingredients
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 2 tbsp grated red onion (using the large holes of a box grater)
- 1/2 tsp finely chopped jalapeño pepper
- 3 tbsp prepared horseradish
- 2 tsp fresh lemon juice
- 1/8 tsp kosher salt
- 1 1/2 lb jumbo shrimp (peeled & deveined, shells left intact)
- 2 cloves garlic, finely chopped
- 2 tbsp extra-virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Instructions
- The Cocktail Sauce:
- In a medium bowl, combine all of the cocktail sauce ingredients and stir well. Cover and refrigerate until ready to use.
- The Shrimp:
- Preheat the oven to 450 degrees F. In a large bowl, combine shrimp with garlic, olive oil, salt, and pepper.
- Spread the shrimp, in a single layer, on a large baking sheet. Roast the shrimp for 3 minutes, turn the shrimp with tongs, and roast for a additional 2-3 minutes, until the shrimp are opaque and just cooked through.
- Place the shrimp in a dish, partially cover, and chill for about 1 hour. Serve with the cocktail sauce.
Yield
Makes 25 to 30
Nutrition
- Calories: 50 kcal
- Carbohydrate Content: 3 g
- Protein Content: 6 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 69 mg
- Sodium Content: 394 mg
- Fiber Content: 1 g
- Sugar Content: 2 g
- Serving Size: 1 serving
Comments
No comments found.