Garlic Prawns
This delightful prawn dish combines the flavors of garlic, chili, and fresh parsley, all sizzling in olive oil to create a burst of savory aroma and taste. The tender prawns cook quickly in this fragrant mixture, turning into a vibrant pink perfection that is both visually appealing and irresistibly delicious. Share these flavorful prawns as a tempting appetizer to showcase the vibrant colors and aromatic scents, creating a memorable dining experience for your guests.
— Constant Cookbook
Ingredients
- 1/2 Cup olive oil,
- 2 large garlic cloves peeled and sliced
- 1/4 tsp salt
- 1/2 red chilli sliced
- 1/2 kg (1lb) peeled and deveined prawns
- chopped parsley
Instructions
- place olive oil, garlic, salt and chilli in an ovenproof casserole
- Place into a hot oven 200-230 oC (400-450 oF) untill the oil is very hot taking care as the garlic will burn easily
- Add prawns and cook for a further 5 to 7 mins just long enough for the pawns to turn pink and heat through
- Serve as an appetiser on cocktail sticks or in individual
- serving dishes
Yield
Serves 6
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