Garlic Pork With Roasted Veg
This pork tenderloin recipe is a savory and satisfying dish perfect for a hearty dinner. Tender pieces of pork loin are combined with a medley of vegetables and aromatic herbs, all simmered in a flavorsome chicken stock. The result is a deliciously tender and flavorful meal that is sure to impress your family and friends. Serve with roast potatoes for a complete and comforting meal.
— Constant Cookbook
Ingredients
- 450-550g of pork tenderloin, cut into 8 pieces
- 1 large red onion, peeled and thinly sliced
- 2-4 garlic cloves, crushed (depending on taste)
- 4 carrots, cut into sticks
- 2-3 parsnips, cut into sticks
- 350 ml of chicken stock/gravy
- 2 tsp olive oil
- 1 tsp mixed herbs
- salt & pepper
Instructions
- Preheat oven to 200C/fan 180/gas 6.
- Add the olive oil to a large frying pan (or hob safe deep oven dish) and add the garlic and onion for 2-3 minutes.
- Next add the carrots and parsnips. After 2-3 minutes add the pork and brown on both sides for 5 minutes.
- Season well and add the mixed herbs.
- Add the chicken stock/gravy and let it boil. Then reduce heat and let simmer for five minutes.
- Transfer to a deep oven tray and place in the oven for 35-45 minutes, turning occasionally.
- Remove from the oven and leave to rest for several minutes. Serve with roast potatoes.
Yield
Serves 4
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