Garlic Pasta
Transport yourself to the vibrant streets of Italy with this flavorful and comforting tomato and sausage pasta dish. The sweet aroma of basil perfumes the air as the savory sausages simmer alongside tomatoes and onions, creating a rich and satisfying sauce that coats each tender piece of pasta. This dish is a celebration of the simple yet bold flavors that Italian cuisine is known for, making it a perfect choice for a cozy weeknight meal with your loved ones. Give this recipe a try and let the delicious flavors whisk you away to an Italian trattoria in the comfort of your own home.
— Constant Cookbook
Ingredients
- 1 medium onion
- 1 tbsp vegetable oil
- 1 can of chopped tomatoes
- 1 tsp dried basil
- 1/2 tsp sugar
- 70g cocktail sausages
- 120g dried pasta shapes
Instructions
- Gather all ingredients and equiptment
- Finely chop the onion
- Heat the vegetable oil in a saucepan then add the onion
- Add the can of tomatoes, tomato and garlic puree, sugar and sausage
- Stir and add the vegetables and seasoning
- Simmer gently uncovered for about 15 minutes, stirring occasionally
- While sauce is simmering, add pasta to boiling water and cook for 10-12 minutes until soft
- Drain pasta in collander and rinse with cold water
- Add the sauce to the pasta, mix thouroughly and serve with fresh basil
Yield
Serves 2
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