Garlic Parmesan Style Baked Mashed Potatoes
This cheesy mashed potato bake is the delicious comfort food you need on your dinner table. Creamy whipped potatoes topped with savory Parmesan, tangy pasta sauce, and gooey melted mozzarella create a hearty and satisfying dish that will have your family coming back for seconds.
— Constant Cookbook
Ingredients
- 8 medium Russet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup warmed milk
- 1/4 cup grated Parmesan Cheese
- 1 1/2 cups pasta or marinara sauce
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with cooking spray.
- Boil cubed potatoes for 10-15 minutes until fork tender. Drain and transfer to a large mixing bowl.
- Using a hand mixer or stand mixer, beat potatoes on low until they come together. Add salt, garlic salt, pepper and milk until potatoes are nice and whipped. Only beat until combined.
- Transfer mashed potatoes to prepared baking dish, spreading evenly. Top with parmesan cheese, pasta sauce then shredded cheese.
- Bake for 25-30 minutes until cheese is melted. Serve as a side to your main dish.
Yield
8 Servings
Nutrition
- Calories: 158 kcal
- Carbohydrate Content: 5 g
- Protein Content: 8 g
- Fat Content: 12 g
- Saturated Fat Content: 8 g
- Cholesterol Content: 38 mg
- Sodium Content: 870 mg
- Fiber Content: 1 g
- Sugar Content: 4 g
- Serving Size: 1 serving
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