Garlic Parmesan Pasta
Indulge in a delicious bowl of aglio e olio with this simple yet flavor-packed recipe. Thin spaghetti gets coated in a fragrant mix of garlic, red pepper, and olive oil before being tossed with fresh parsley and Parmesan cheese. Ready in minutes, this dish is perfect for a quick and satisfying meal.
— Constant Cookbook
Ingredients
- 1 lb Thin spaghetti
- 4 cloves garlic, crushed, peeled, minced
- 1/4 teaspoon crushed red pepper
- 3 Tablespoons olive oil
- 1/2 cup fresh Italian parsley, chopped
- 1/2 cup fresh Parmesan cheese, freshly grated
Instructions
- Boil the water to cook the pasta.
- In a large frying pan, saute the garlic and hot pepper in the oil for 2 to 3 minutes.
- Drain the pasta and add it to the pan.
- Add the parsley and grated Parmesan cheese, and mix thoroughly.
- Toss with the oil and heat for 1 minute.
Yield
Serves 6
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