Garlic Noodles With Miso Butter
This savory pasta dish combines the umami richness of mushrooms with the depth of miso and Maggi sauce. The garlic and green onion add aromatic notes to the buttery sauce, creating a satisfying and flavorful meal.
— Constant Cookbook
Ingredients
- 1/2 pound dry pasta or noodles of your choice
- 2 tablespoons butter
- 2 cloves garlic, finely minced
- 1 stalk green onion, chopped
- 12 ounces fresh mushrooms of your choice
- 2 tablespoons Miso & Easy (or 1 tablespoon regular miso paste)
- 2 teaspoons Maggi Sauce (or 1 1/2 tablespoons oyster sauce)
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Heat a wok or large saute pan over medium heat. When hot, add the butter, garlic and green onion. Cook for 1 minute or until very fragrant, making sure to keep an eye on the heat so that the garlic does not burn. Add in the mushrooms and cook for 2 minutes. Add in the miso, Maggi Sauce (or oyster sauce) and stir.
- Add in the cooked pasta and toss well.
Cook Time
10M
Prep Time
PT5M
Yield
4
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