Garlic Noodles With Miso Butter
In this recipe, tender pasta is coated in a savory umami-rich sauce featuring buttery mushrooms, pungent garlic, and vibrant green onions. The addition of miso and Maggi Sauce (or oyster sauce) brings depth and complexity to each bite, making for a satisfying and flavorful dish that will surely leave you reaching for seconds.
— Constant Cookbook
Ingredients
- 1/2 pound dry pasta or noodles of your choice
- 2 tablespoons butter
- 2 cloves garlic, finely minced
- 1 stalk green onion, chopped
- 12 ounces fresh mushrooms of your choice
- 2 tablespoons Miso & Easy (or 1 tablespoon regular miso paste)
- 2 teaspoons Maggi Sauce (or 1 1/2 tablespoons oyster sauce)
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Heat a wok or large saute pan over medium heat. When hot, add the butter, garlic and green onion. Cook for 1 minute or until very fragrant, making sure to keep an eye on the heat so that the garlic does not burn. Add in the mushrooms and cook for 2 minutes. Add in the miso, Maggi Sauce (or oyster sauce) and stir.
- Add in the cooked pasta and toss well.
Cook Time
10M
Prep Time
PT5M
Yield
4
Comments
No comments found.