Garlic Mushrooms On Toast
This flavorful mushroom and garlic sandwich recipe combines earthy mushrooms, aromatic garlic, and creamy herb-infused cheese for a satisfyingly rich and savory filling. Nestled in crusty baguette slices, each bite offers a delicious mix of textures and flavors, making it a perfect choice for a quick and easy lunch or light dinner option.
— Constant Cookbook
Ingredients
- 2 tsp vegetable oil
- 500g pack mushrooms , halved
- 2 garlic cloves , crushed
- ½ x 300g tub garlic & herb soft cheese
- 150ml hot vegetable stock
- 2 small baguettes , sliced open and halved
Instructions
- Heat the oil in a large frying pan, then tip in the mushrooms and garlic and cook for 3 mins. Stir in the soft cheese and the stock and simmer for 2 mins. Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 355 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 37 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1.47 milligram of sodium
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