Garlic & Mushroom Burgers
These stuffed portobello mushrooms with melted vegetarian Gruyère are a delicious and satisfying meal option. Perfect for lunch or dinner, these flavorful mushrooms are packed with cheesy goodness and pair perfectly with toasted buns and a side salad. Ready in no time, this recipe is sure to become a favorite for mushroom lovers and cheese enthusiasts alike.
— Constant Cookbook
Ingredients
- 4 portobello or field mushrooms , stalks trimmed
- 1 tsp sunflower oil
- 50g vegetarian Gruyère , grated
- 1 garlic clove , crushed
- 1 tbsp butter , softened
- 4 ciabatta or burger buns , split and toasted
- lettuce , tomatoes and sliced red onion to serve
Instructions
- Heat grill to high. Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns with salad.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 228 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1.05 milligram of sodium
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