Garlic Mash Potato Bake
This indulgent potato gratin is a creamy and comforting dish that's perfect for any occasion. With buttery mashed potatoes, a hint of garlic, and a crunchy breadcrumb and cheese topping, it's a delightful side dish that will have everyone coming back for seconds. Whether you're looking for a cozy weeknight dinner or a special holiday treat, this gratin is sure to satisfy your cravings.
— Constant Cookbook
Ingredients
- 1kg potatoes , quartered
- butter , for frying
- 1 garlic clove , finely chopped
- 140ml pot single cream or milk
- 25g dried white bread crumbs
- 25g Gruyère , grated
- 2 thyme sprigs, leaves stripped
Instructions
- Cook the potatoes in a large pan of water for 15 mins or until soft. Drain well. Place the pan back on the heat. Melt a little butter and cook the garlic for 1 min to soften, then stir in the cream or milk and heat through. Return the potatoes to the pan and mash until smooth.
- Heat oven to 180C/fan 160C/gas 4. Spoon the mixture into a 20 x 30cm baking dish. Sprinkle the breadcrumbs, cheese and thyme over the top. Can be made up to this point the day before and stored in the fridge or frozen for up to 1 month. Cook for 15 mins until the crumbs are crisp and the cheese has melted. To cook from frozen, simply cook for 1 hr 10 mins.
Cook Time
35M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 322 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 49 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 9 grams protein
- Sodium Content: 0.28 milligram of sodium
Comments
No comments found.