GARLIC AND HERB MASH
Creamy mashed potatoes are the ultimate comfort food, perfect for cozy nights in or any gathering with loved ones. These potatoes are boiled to soft perfection before being mashed with butter, milk, garlic puree, and a herbaceous twist. The result is a velvety smooth, flavorful side dish that will have everyone reaching for seconds. Enjoy the warmth and satisfaction that a humble bowl of mashed potatoes can bring to your table.
— Constant Cookbook
Ingredients
- 2 DESIREE POTATOES
- 1 KNOB OF BUTTER
- A SPLASH OF MILK
- 1 SPOT OF GARLIC PUREE
- 1 TSP OF MIXED HERBS
- SALT AND PEPPER
Instructions
- BOIL POTATOES IN A SAUCEPAN TILL SOFT
- DRAIN OUT WATER THEN ADD MILK, GARLIC PUREE, HERBS, BUTTER, SALT AND PEPPER
- MASH IN PAN TILL ALL LUMPS HAVE GONE, ADD MORE MILK SHOULD THE MIX LOOK TO DRY.
- THIS SERVED ONE PRESON COMFORTABLY, SO IF YOU NEED MORE JUST DOUBLE UP TO SUIT.
Yield
Serves 1
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