Garlic Fries
Crispy on the outside, fluffy on the inside, these garlic parsley fries are a delightful treat for any occasion. Double-fried to perfection, they are seasoned with aromatic garlic and fresh parsley for an extra burst of flavor. Enjoy these golden-brown delights as a savory snack or a delicious side dish - they're sure to be a hit with everyone at the table.
— Constant Cookbook
Ingredients
- 2 lb. baking potatoes, peeled and cut into
- 1/3-inch-thick fries
- Vegetable oil for frying
- Salt, to taste
- 5 garlic cloves, chopped
- 3 Tbs. chopped fresh flat-leaf parsley
Instructions
- Soak the potatoes in a bowl of ice water.
- Pour the oil into a deep fryer and heat to 325°F according to the manufacturers instructions. Line a tray with paper towels.
- Drain and dry the potatoes well. Working in batches, fry the potatoes until just beginning to brown, about 10 minutes. Drain the fries on the paper towel-lined tray for at least 10 minutes or up to 2 hours.
- Reheat the oil to 375°F. Working in batches, fry the potatoes again until golden brown and crisp, about 2 minutes. Transfer the fries to a heatproof bowl, add salt, garlic and parsley, and toss to coat the fries. Serve immediately.
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