Garlic Chilli Pasta
Looking for a quick and flavorful pasta dish to satisfy your cravings? This recipe combines the simplicity of garlic, the heat of red and green chillies, and the freshness of parsley, all enveloped in the goodness of extra virgin olive oil. With just a few steps, you can create a delicious and satisfying meal that will leave your taste buds wanting more. So bring your appetite and get ready to enjoy a bowl of garlicky, spicy, and herby pasta perfection!
— Constant Cookbook
Ingredients
- 200g - 250g and pasta, penne & linguine personal favourites
- 3 large garlic cloves, crushed and some sliced
- 50ml extra virgin olive oil
- 2 red/green chillies or both, deseeded and chopped
- 1 finely chopped flatleaf parsley
- salt and freshly ground black pepper to taste
Instructions
- Cook the spaghetti according to packet instructions,
- In a frying pan over low heat, saute the garlic in the olive oil until golden but not browned add chillies,
- add pasta (using tongs or draining spoon) straight to frying the cooking liquid will stop the garlic and chillies from burning,
- add salt and pepper and more extra virgin olive oil,
- cook and mix till most on the cooked liquid has gone,
- now add your chopped flat leafed parsley,
- serve when parsly is mixed in, enjoy !!
Yield
Serves 2
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