Garlic Chicken
In this flavorful and comforting dish, tender chunks of chicken, vibrant orange pepper, and hearty kidney beans come together with aromatic garlic and earthy potatoes, all cooked in a savory stock until tender. The result is a satisfying meal that is perfect for cozy nights in. Serve this delicious garlic chicken casserole with a side of steamed green beans for a complete and nourishing dinner experience.
— Constant Cookbook
Ingredients
- ¼ orange pepper
- 1 cooked chicken breast
- 4 new potatoes
- 2 heaped tbsp canned red kidney beans
- 3 whole garlic
- 1 tsp plain flour
- pinch paprika
- pinch vegetable bouillon powder
- 125ml/4½fl oz boiling water
- ½ tsp yeast extract, such as Marmite or Bovril
- steamed green beans
Instructions
- Preheat the oven to 220C/450F/Gas 7.
- Place the pepper, chicken, potatoes and kidney beans into a lidded casserole dish. Add the garlic cloves, with their skins still on. Sprinkle over the flour and paprika.
- Add the bouillon powder to the water, then mix in the yeast extract until dissolved. Pour this stock mixture into the casserole dish to just cover its contents. Cover the dish with the lid.
- Cook the garlic chicken in the oven for 25-30 minutes, or until the potatoes are tender. Serve with steamed green beans.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 1-2
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