Garlic Chicken
This recipe for Herb and Garlic Butter Chicken is a delightful way to add flavor to your dinner. The chicken breasts are filled with a fragrant garlic herb butter mixture, which infuses the meat with delicious taste. Baked to perfection, this dish is simple yet elegant, making it a perfect choice for a cozy weeknight meal or a special occasion. Serve with fresh lemon wedges for a touch of brightness that complements the savory flavors beautifully.
— Constant Cookbook
Ingredients
- 4 skinless, boneless chicken breasts
- 75-100g softened butter
- 2 plump garlic cloves
- Good handful chopped fresh herbs- mix what you've got
- Lemon juice
- Salt and black pepper
- Lemon
Instructions
- Preheat the oven to 190 C/ 375 F/gas 5. Lightly grease an ovenproof dish.
- Soften the butter with a wooden spoon. Chop or crush garlic into the butter. Add the herbs, a good squeeze of lemon juice and a pinch of salt. Mix well.
- Slash each breast diagonally three times with a sharp knife. Fill cuts with garlic butter. Place in the dish.
- Bake for 20 minutes, till cooked. The chicken should be white, with no sign of pink meat. Serve with lemon quarters.
Yield
Serves 4
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