Garlic Cheese Bread
Today's recipe is a delightful combination of warm, chewy bread infused with rich cheese and aromatic garlic. The process of creating this dish is a comforting and rewarding experience, starting with the simple act of mixing flour, water, yeast, and a touch of sugar to form a soft, sticky dough. As the dough comes together, the addition of fragrant garlic and savory cheese adds depth and character to each bite. After a brief moment of rest, the dough is shaped and baked to golden perfection, filling your kitchen with a tantalizing aroma that promises a delicious treat to come. Join me in creating this inviting bread that is sure to become a new favorite at your table!
— Constant Cookbook
Ingredients
- Bread flour
- Water
- Dried yeast
- Sugar
- Salt
- Olive oil
- Cheese
- Garlic
Instructions
- Pre heat oven to 200 celsius
- Add 1 tbsp of olive oil,half tsp of salt, 1 tsp of sugar, 2 tsp sachets of dried yeast, 250g of strong bread flour and 150ml of tepid water to a big bowl.
- Stir and add a handful of grated cheese and 5 grams of garlic
- Mix the mixture to doughy substance.
- Push,fold and roll the dough until elastic. Leave for half an hour in a bowl before putting it into the pre-heated oven for 15 minutes
Yield
Serves 6
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