Garlic Bread Toasts
Capture the essence of Italy with this flavorful recipe for garlic bread. Toasted ciabatta loaves slathered with a fragrant mixture of garlic-infused butter, fresh parsley, and savory Parmesan, this dish is perfect for sharing at a gathering or as a delightful accompaniment to your favorite meal. The crispy, golden slices offer a satisfying crunch with each bite, making it a must-try addition to your kitchen repertoire.
— Constant Cookbook
Ingredients
- 2 ciabatta loaves
- 140g butter , softened
- 4-6 garlic cloves , crushed
- handful parsley , chopped
- 2 tbsp finely grated Parmesan (or vegetarian alternative)
Instructions
- Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
Cook Time
7M
Prep Time
PT10M
Yield
Serves 12
Nutrition
- Calories: 230 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 26 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.89 milligram of sodium
Comments
No comments found.