Garlic Beef
This recipe showcases how simple ingredients like black peppercorns, garlic, and red wine vinegar can elevate a piece of beef skirt into a flavorful and satisfying dish. The marinade creates a bold and aromatic paste that infuses the beef with rich flavors, resulting in a tender and juicy outcome. With a quick sear on a griddle pan or a short roast in the oven, this dish can be easily prepared for a delicious meal. Serve sliced beef alongside your favorite sides for a hearty and satisfying dinner.
— Constant Cookbook
Ingredients
- 1 tbsp black peppercorns
- 6 garlic cloves
- 4 tbsp red wine vinegar
- 600g piece well-trimmed beef skirt
Instructions
- In a pestle and mortar, crush peppercorns and garlic with a pinch of salt until you have a smooth-ish paste, then stir in the vinegar. Sit the beef in a non-metallic dish, then rub all over with the paste. Leave in the fridge for a few hrs, but no longer.
- To cook, place a griddle pan over a very hot heat. Rub the marinade off the meat, then season with a little more salt. Cook meat until charred on each side – about 5 mins on each side for rare; if the cut is very thick, you may want to roast it in a hot oven for 5 mins after searing. Lift onto a chopping board, then rest for 5 mins before carving into slices and serving with chips, if you like.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 205 calories
- Fat Content: 6 grams fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 0.24 grams sugar
- Protein Content: 34 grams protein
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