Garlic Bacon Butties
Transform your breakfast routine with these irresistible Bacon and Tomato Chutney Butties. Crispy bacon is sandwiched between slices of crusty white country bread slathered with rich tomato chutney before being toasted to golden perfection. A finishing touch of garlicky flavor takes these butties to the next level. Each bite is a harmonious blend of salty, sweet, and savory flavors that will leave you craving more.
— Constant Cookbook
Ingredients
- 6 rashers rindless back bacon
- 1 white country loaf
- butter , for spreading
- 3 tbsp tomato chutney
- 1 large garlic clove , peeled, cut in half
Instructions
- Heat a griddle or frying pan, then cook the bacon for 3 mins each side or until golden and crisp.
- Cut 6 thick slices from the loaf and butter each one on one side. Spread the chutney evenly over 3 slices of the bread and top each with 2 rashers of bacon. Top with the other slices of bread, buttered side down, then press together well.
- Return the butties to the pan over a medium heat (you'll have to do this in batches), then toast for 2-3 mins each side until golden. Remove from pan, then rub both sides with cut side of the garlic clove. Cut the butties in half and serve straight away.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 262 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 1.95 milligram of sodium
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