Garden Salad
Treat yourself to a vibrant and delicious salad bursting with fresh flavors and vibrant colors. This recipe combines crisp lettuce, a variety of salad leaves, and fragrant herbs, all tossed together with a zesty homemade dressing. It's a perfect dish to complement any meal or enjoy on its own as a refreshing and uplifting treat.
— Constant Cookbook
Ingredients
- 2 lettuce , such as cos or butterhead
- handful one other salad leaf , such as watercress, rocket or mizuna
- soft herbs , such as chervil, tarragon, parsley, chives
- 1 garlic clove , crushed
- 1 spring onion , roughly chopped
- handful parsley
- few sprigs watercress or rocket
- 2 tbsp white wine vinegar
- ½ tsp Dijon mustard
- 6 tbsp olive oil
Instructions
- Wash and dry the lettuce, leaves and herbs. Tear larger leaves into bite-size pieces and tip all the greenery into a large salad bowl.
- Put the garlic, onion, parsley and watercress or rocket into a mini chopper or food processor. Blitz until finely chopped. Add the vinegar, mustard, salt and pepper and blitz briefly. Add the oil and blitz until thickened. Drizzle over the salad and toss until the leaves are just coated. You might not need all the dressing, but it will keep in the fridge for a few days.
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 120 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.05 milligram of sodium
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