Garam Masala Spice Mix
Capture the exotic flavors of the Middle East with this fragrant homemade Middle Eastern spice blend. Toasted whole spices are ground into a rich and aromatic powder that will add depth and warmth to your dishes. This versatile spice blend is easy to make and can be stored for months to come, ready to elevate your cooking to new heights.
— Constant Cookbook
Ingredients
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 2 tsp black peppercorns
- 2 tsp ground cinnamon or ½ cinnamon stick
- 1 tsp cardamom seeds (seeds from about 20 pods)
- 1 tsp fennel seeds
- ½ tsp whole cloves
- 4 dried bay leaves
Instructions
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don’t be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
Yield
Makes 1 small jar
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