Ganache Filling
Indulge your sweet tooth with this simple and decadent chocolate ganache recipe. Rich and creamy, this velvety ganache is perfect for drizzling over desserts or filling cakes. Just a few ingredients and a little bit of patience are all you need to create a luscious chocolate treat that will elevate any dessert to the next level.
— Constant Cookbook
Ingredients
- 6 oz. bittersweet or semisweet chocolate,
- finely chopped
- 2 Tbs. unsalted butter
- 1/2 cup heavy cream
Instructions
- In a heatproof bowl, combine the chocolate and butter.
- In a small saucepan over medium-high heat, bring the cream just to a boil. Remove from the heat and immediately pour the cream over the chocolate and butter. Using a handheld whisk, stir the mixture until the chocolate and butter melt and are smooth. Let cool until spreadable.
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