Gammon With Pineapple Salsa
This recipe features succulent grilled gammon steaks topped with a vibrant pineapple and chilli salsa. The juicy pineapple, spicy chilli, and fresh coriander come together to create a flavorful topping that perfectly complements the tender gammon. This dish is a delightful balance of sweet, savory, and spicy flavors, making it a delicious choice for a quick and satisfying meal. Serve the gammon steaks with the salsa spooned generously on top for a burst of tropical taste with every bite.
— Constant Cookbook
Ingredients
- 1 large gammon steak, rind on (about 350g12oz; 1cm/½in thick)
- a little oil , for brushing
- 1 tsp clear honey
- 100g fresh pineapple , finely chopped
- 1 large red chilli , seeded and finely chopped
- 1 tsp soft brown sugar
- 1 tsp soy sauce
- 1 tbsp chopped fresh coriander
Instructions
- First, make the salsa. Mix together all of the ingredients (use 1⁄2 a chilli for a milder flavour, all of it for a pungent one). Set aside while you cook the gammon.
- Heat the grill for 3 mins. Use a thin-bladed knife to slice the gammon into 2 steaks, then snip the rind every 2-3cm. Lightly brush with oil. Grill for about 3 mins each side until just firm, then brush over the honey on one side and cook for 1 min more. Remove and leave to stand for 2-3 mins.
- Serve the gammon with the salsa spooned over the top. Good with a chicory salad or green beans and chunky-cut chips.
Yield
Serves 2
Nutrition
- Calories: 283 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 32 grams protein
- Sodium Content: 6.12 milligram of sodium
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