Gammon & Cauliflower Cheese Grills
Tender gammon steaks topped with a creamy cauliflower and mustard sauce, all sprinkled with melted cheddar cheese – a perfect combination of flavors for a comforting and delicious meal.
— Constant Cookbook
Ingredients
- 4 small, raw gammon steaks
- 1 large cauliflower , cut into florets
- 100ml half-fat crème fraîche
- 85g cheddar , grated
- 1 tbsp wholegrain mustard
Instructions
- Heat the grill to high. Snip the sides of the gammon steaks with kitchen scissors so they don’t curl up too much when they cook. Put the gammon onto a baking tray, then grill on one side for about 10 mins until the fat is crisp. Meanwhile, cook the cauliflower in boiling water for 5 mins until tender. Drain and tip into a bowl with the mustard, crème fraîche and two-thirds of the cheese and give it all a good mix.
- When the gammon is crisp, flip it over and cook on the other side for about 10 mins. Spoon the cauliflower mix over the gammon, sprinkle with cheese, then grill for 5 mins until bubbling and golden.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 420 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 36 grams protein
- Sodium Content: 3.58 milligram of sodium
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