Gammon And Turkey Pie
This flavorful pie combines tender chunks of gammon and turkey with savory leeks in a creamy wholegrain mustard sauce, all topped with a comforting layer of cheesy mustard mash. Encased in a buttery pastry crust, this hearty dish is baked to golden perfection, making it a satisfying meal to enjoy with your favorite vegetables.
— Constant Cookbook
Ingredients
- 2 tbsp sunflower oil
- 1 onion,chopped
- 250g gammon steak
- 250g turkey breast
- 3 leeks,sliced
- 2 tbsp plain flour
- 300ml chicken stock
- 1 tsp wholegrain mustard
- ground black pepper
- for the mash
- 2lb potatoes,peeled
- 75ml semi skimmed milk
- 50g cheddar cheese,grated
- 2 tsp wholgrain mustard
- for the pastry
- 300g self raising flour
- 150g reduced fat butter
Instructions
- tocook the filling,heat the oil in a large pan and fry the onion until soft.cut the gammon and turkey into cubes and add to the pan.fry for 3-4 minutes,then add the flour,stir well and cook for 1 minutes.gradually pour on the stock and bring to the boil.cover and simmer for 10 minutes.add the mustard,taste and season with the pepper if necesssary .remove from the heat and leave until cold.
- meanwhile,cut the potatoes into chunks and boil for 20mins until cooked.drain and mash the potatoes with the milk,cheese and mustard.
- heat the oven to 220c/200cfan/gas7.to make the pastry,put the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs.add about 2tbsp cold water and mix to a soft,but not sticky dough.roll the pastry out on a floured board until large enough to line a 25cm(10in) shallow pie dish.to line the dish,roll the pastry around the rolling pin and then unroll into the dish,press to fit and trim the edges.
- spoon the gammon and turkey filling into the pastry case.top with the mash.bake for 30mins until golden brown and bubbling.serve hot .
- serve with what ever veg you like
Yield
Serves 8
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