Galloping Horses
This vibrant and flavorful recipe combines the sweetness of pineapple, the crunchiness of shallots, and the creaminess of peanut butter to create a delicious dish that bursts with tropical flavors. With a touch of soy sauce and a hint of heat from red chili, this dish is sure to tantalize your taste buds with every bite. Enjoy this unique and refreshing combination that is perfect for any occasion.
— Constant Cookbook
Ingredients
- vegetable oil
- 8 shallots , finely sliced
- 2 tbsp crunchy peanut butter
- 1 tbsp palm sugar or light brown sugar
- 2 tbsp soy sauce
- 1 small fresh pineapple or 4 rings from a tin, cut into cubes
- 1 lime
- 1 red chilli , sliced finely
- handful coriander leaves
Instructions
- Carefully peel the layers from the onion halves and cut the big outer layers into small pieces. Smear with the peanut butter and grate over some lime zest then dust with a little chilli powder. Squeeze over lime juice and eat with your fingers.
Yield
Serves 18
Nutrition
- Calories: 65 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.15 milligram of sodium
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