Galette Au Chou
This delightful recipe combines the hearty flavors of savory bacon, tender cabbage, and aromatic herbs baked into a satisfying dish. With a crispy exterior and a succulent, flavorful interior, this savory cabbage bake is a great way to enjoy a comforting and fulfilling meal.
— Constant Cookbook
Ingredients
- 1/2 Savoy Cabbage, roughly chopped
- 200g diced bacon
- 2 eggs
- 3 shallots
- 3 cloves of garlic
- 200g flour
- 250m1 milk
- olive oil
- parsley
- sea salt
- freshly ground black pepper
Instructions
- Preheat the oven to 200 degrees. Smear a round, deep, cake tin with olive oil.
- In a bowl, mix the chopped bacon, shallots, eggs, garlic, flour, milk, parsley and seasoning. Mix to make a smooth dough.
- Steam the cabbage for a few minutes until wilted.
- Line the bottom of the tin with half the dough, then cover with the cabbage. Cover the cabbage with the remaining dough.
- Bake for 30 minutes until browned and a skewer comes out clean.
Yield
Serves 4
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