Galaxy No-bake Cheesecake
This decadent chocolate cheesecake is a true delight for your taste buds. With a crunchy biscuit base and a creamy filling made with rich galaxy chocolate and smooth extra light Philly cheese, this dessert is a luxurious treat that's sure to impress. Top it off with a swirl of dark chocolate and grated white chocolate for an elegant finish. Set in the fridge overnight to allow all the flavors to meld together perfectly. Get ready to indulge in a slice of pure bliss with this heavenly chocolate cheesecake!
— Constant Cookbook
Ingredients
- For the base:
- 4oz gingernut biscuits
- 4oz hobnobs
- 4oz unsalted butter
- For the filling:
- 200g extra light philly cheese
- 300ml tub of double cream
- 200g galaxy chocolate
- Garnish (optional):
- Melted dark chocolate to make swirls
- Grated white chocolate
Instructions
- First of all grease base of tin.
- Make the base- melt butter and add crushed biscuits. Press down in the bottom of the tin.
- Whip the cream and add melted chocolate and philly cheese( which should be at room temperature.) Mix well and add topping to tin.
- Now garnish as desired and chill overnight to set.
Yield
Serves 8
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