Fully Loaded Cajun Chicken Burgers
Satisfy your burger cravings with this mouthwatering chicken avocado burger! Seasoned with a blend of spices, the tender chicken is grilled to perfection and paired with crispy bacon, creamy avocado slices, and melted cheese, all nestled between toasted ciabatta rolls. Each bite delivers a burst of flavors that will leave you craving more. It's a delightful twist on a classic burger that is perfect for a tasty weeknight dinner or weekend barbecue.
— Constant Cookbook
Ingredients
- 4 skinless chicken breasts
- 2 tbsp olive oil
- 4 rashers smoked bacon
- 2 avocados
- 4 ciabatta rolls, split
- 4 thin slices of your favourite cheese
- 4 small handfuls baby spinach leaves
- mayonnaise , to serve (optional)
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp paprika
Instructions
- Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish. Heat grill to high. On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated. Heat the remaining oil in a large frying pan, sizzle the chicken for 5 mins on each side until firm, push to one side of the pan, then fry the bacon for a few mins until cooked.
- While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns. Cover the tops of the buns with cheese, then grill until melted.
- To assemble the burgers, spread the buns with mayonnaise if you want, top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado. Top with the bun, press down lightly and serve.
Cook Time
15M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 721 calories
- Fat Content: 36 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 51 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 51 grams protein
- Sodium Content: 2.84 milligram of sodium
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