Full English Pizza
This delicious breakfast pizza combines the flavors of juicy pork sausages, savory mushrooms, crispy bacon, and runny eggs on a golden-brown bread base, making it a hearty and satisfying meal to start your day. Easy to prepare and bake in the oven, this breakfast pizza is sure to become a family favorite for brunch or lazy weekend mornings.
— Constant Cookbook
Ingredients
- 500g pack bread mix
- a little sunflower oil
- 6 tbsp passata
- 4 pork sausages , skinned and quartered
- 140g mushrooms , sliced
- 8 streaky bacon rashers, halved
- 4 medium eggs
Instructions
- Heat oven to 220C/200C fan/gas 7. Make up the bread mix following pack instructions. On a lightly floured surface, roll out to fit a lightly oiled 30 x 40cm baking tray, or two smaller trays. Spread the passata over the base, dot over the sausages and mushrooms, add the bacon, then cook for 20 mins at the top of the oven.
- Remove the pizza from the oven and crack the eggs on. Return to the oven and cook for 5 mins more, or longer depending how well-cooked you like your eggs.
Cook Time
25M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 721 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 76 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 33 grams protein
- Sodium Content: 5.3 milligram of sodium
Comments
No comments found.