Full English Kebabs
These delicious honey-mustard bacon-wrapped sausage kebabs are bursting with savory and sweet flavors. Juicy cherry tomatoes, flavorful mushrooms, and crispy bacon add layers of taste and texture to this satisfying dish. Grilled to perfection and served with a side of fresh salad leaves, these kebabs make for a delightful meal that's perfect for any occasion.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 tbsp clear honey
- 1 tbsp wholegrain mustard
- 8 rashers streaky bacon , snipped in half
- 8 chipolata sausages , snipped in half
- 16 button or chestnut mushrooms
- 16 cherry tomatoes
- salad leaves, 4 small crusty baguettes or rolls, and tomato or brown sauce, to serve
Instructions
- Heat the grill to high and mix together the oil, honey and mustard with some seasoning in a small bowl.
- Wrap a piece of bacon around each half sausage, then start to load up the kebabs. On each skewer thread a mushroom, bacon-wrapped sausage chunk and a cherry tomato, then repeat so there are 2 of each on each skewer.
- Brush the honey-mustard sauce over the skewers, then grill, turning, for 10 mins until the sausages are golden, sticky and cooked through. Split the rolls, and serve alongside the skewers with a handful of salad leaves and a dollop of tomato or brown sauce per person.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 282 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 2.05 milligram of sodium
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