Fudgy Coconut Brownies
Indulge in the rich flavors of this decadent cocoa and coconut cake. A moist and chocolatey treat, each bite is a delightful blend of buttery goodness and sweet coconut. Whether enjoyed on its own or dusted with a bit of icing sugar, this cake is sure to satisfy your sweet cravings.
— Constant Cookbook
Ingredients
- 100g cocoa
- 250g butter
- 500g golden caster sugar
- 4 eggs , beaten
- 100g self-raising flour
- 100g desiccated coconut
- icing sugar , to dust (optional)
Instructions
- Heat oven to 180C/160C fan/gas 4. Line the base of a 21cm square tin with baking parchment. Put the cocoa, butter and sugar in your largest saucepan and gently melt, stirring so the mixture doesn’t catch. When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, little by little, followed by the flour and coconut.
- Tip into the tin and bake for 45 mins on a middle shelf – check after 30 mins and cover with another piece of baking parchment if the crust is browning too much. Cool in the tin, then carefully lift out and cut into squares.
Cook Time
50M
Prep Time
PT10M
Yield
Cuts into 16 squares
Nutrition
- Calories: 358 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 35 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.39 milligram of sodium
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