Fudgy Banana Muffins
These delectable banana and fudge muffins are bursting with flavor and sweetness. The combination of ripe bananas, chunks of fudge, and a touch of vanilla essence creates a moist and tasty treat. Topped with a drizzle of honey glaze, these muffins are perfect for a morning pick-me-up or an afternoon indulgence.
— Constant Cookbook
Ingredients
- For the muffins:
- 250g self-raising flour
- 1 teaspoon baking powder
- 100g fudge
- 100g soft light brown sugar
- 75g butter
- 125ml milk
- 1 teaspoon vanilla essence
- 2 medium ripe bananas
- 2 medium eggs
- For the glaze:
- 2 tablespoons clear honey
- If desired add a sprinkle of icing sugar on top of each muffin.
Instructions
- Heat the oven to 190.C, gas mark 5. Line the muffin tray with paper cases. Sift the flour and baking powder into a bowl.
- Cut the fudge into chunks. Add the sugar and fudge to the bowl and stir. Make a hollow in the middle of the mixture.
- Put the butter in a pan. Heat it gently until the butter melts. Take the pan off the heat. Add the milk and vanilla essence.
- Peel the bananas and put them in a bowl. Mash them with a fork. Break the eggs into another bowl and beat them.
- Add the bananas and beaten eggs to the pan, then stir. Pour the mixture into the hollow in the dry ingredients.
- Stir everything until it is mixed together. The mixture should still look quite lumpy. Then, spoon it into the paper cases.
- Bake the muffins for 20 minutes. Leave them for five minutes. Brush the tops with honey, then place them on a wire rack.
Yield
Makes 12 muffins
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