Fudge-Topped Brownies
Indulge in the rich and decadent goodness of these mouthwatering fudgy brownies. With a moist and chewy texture, these brownies are loaded with chopped nuts and topped with a velvety layer of chocolate fudge. The aroma of freshly baked brownies will fill your kitchen as you prepare this delectable treat. Perfect for any occasion, these brownies are sure to be a crowd-pleaser.
— Constant Cookbook
Ingredients
- 1 cup butter, melted
- 2 cups castor sugar
- 1 cup flour
- 2/3 cup cocoa
- 1/2 tsp baking powder
- 2 eggs
- 1/2 cup milk
- 3 tsp vanilla extract, divided
- 1 cup chopped nuts
- 2 cups semi-sweetened chocolate chips
- 1 can sweetened condensed milk
- Little bit butter for greasing the pan
Instructions
- Preheat oven to 180C. Grease baking pan.
- Stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 tsp vanilla extract in large bowl; beat well. Stir in nuts. Spread batter in prepared pan.
- Bake for 40 min or until brownies begin to pull away from sides of the pan.
- Just before brownies are done, in a saucepan, melt choco-chips with sweetened condensed milk and remaining 1-1/2 tsp vanilla extract. Immediately spread over hot brownies. Cool it/refrigerate. Cut into bars.
Yield
Makes 16 bars
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