Fudge
This delightful recipe will guide you through creating a rich and creamy fudge that is sure to satisfy your sweet cravings. A melt-in-your-mouth treat made with just a few simple ingredients, this fudge is perfect for sharing with loved ones or indulging in as a well-deserved treat for yourself. Follow the steps carefully to achieve a smooth and glossy finish that will have everyone coming back for more. Enjoy the process of making this delicious fudge and savor every bite of this irresistible sweet treat.
— Constant Cookbook
Ingredients
- 300ml milk
- 350g caster sugar
- 100g unsalted butter
- 1tsp vanilla extract
Instructions
- Grease an 18cm square tin
- Put the milk, sugar and butter in a heavy-based saucepan. Heat slowly, stirring all the time, until the suagr has dissolved and butter has melted.
- Bring to the boil for 15-20 minutes, stirring all the time. When the mixture rises dramatically take it off the heat for 1 minute, stirring all the time until the mixture goes back down
- When the mixture reaches the soft-ball stage (115 degrees on a temperature probe) remove from the heat and stir in the vanilla extract. Leave to cool for 5 minutes.
- Beat the mixture with a spoon for a few minutes until it starts to thicken and the gloss disappears. Pour the mixture immediately into the tin and leave to set at room temperature.
- Once set, cut the fudge into small pieces and store in a sealed container.
Yield
Makes 15 pieces
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