Frying Pan Apple Custard Crumble
Indulge in the comforting flavors of this delectable Apple Crumble with a delightful twist. Golden and crispy crumble, made with oats, coconut, nuts, and a hint of cinnamon, blankets tender, caramelized apple slices generously drenched in warm custard. This sweet treat is a cozy and satisfying dessert perfect for any occasion.
— Constant Cookbook
Ingredients
- large knob of butter
- 4 dessert apples
- 1 tbsp light muscovado sugar
- 4-6 tbsp fresh custard
- large knob of butter
- 50g/2oz jumbo porridge oats
- 1 tbsp desiccated coconut
- 25g/1oz pecan
- pinch ground cinnamon
- 2 tbsp light muscovado sugar
- 1 tbsp sunflower oil
- 1-2 tbsp maple syrup
Instructions
- To make the crumble topping, melt the butter in a large non-stick frying pan over a medium heat and add the porridge oats, nuts, cinnamon, honey or maple syrup and sugar. Turn the heat up to high and cook, stirring constantly for 3-4 minutes until golden - add the oil if the mixture feels too dry. Remove from the pan and set aside.
- Wipe the pan clean with kitchen paper, then set over a medium heat and melt the butter. Once melted add the apple slices and sugar to the pan and cook for 3-4 minutes until softened.
- Once the apples have softened, stir in the custard and warm through. Top the warm apple custard with the crumble topping and serve.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
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