Fruity Yoghurt Jellies
This refreshing and fruity jelly dessert is a perfect treat for any occasion. The combination of zesty lemon or orange flavor with the sweetness of fresh berries creates a delightful balance of tastes. Each spoonful of this light and satisfying dessert is sure to bring a smile to your face.
— Constant Cookbook
Ingredients
- 4 sheets leaf gelatine
- 6 tbsp sugar-free lemon or orange squash
- ½ lemon
- 150g/5½oz fat-free natural yoghurt
- 200g/7oz mixed fresh berriesberries
- small handful fresh mint
Instructions
- Put the gelatine sheets in a medium bowl and cover with cold water. Leave to soak for five minutes or until they soften. Turn them a couple of times to make sure they donât stick together.
- Pour the squash, lemon zest and 100ml/3½fl oz of water into a small saucepan and heat very gently until just warm. Remove from the heat.
- Squeeze the gelatine sheets to remove excess water and then add to the pan, stirring until it melts in to the liquid.
- Stir in 250ml/9fl oz water and the yoghurt until they are thoroughly combined.
- Pour the jelly into four glass tumblers or dishes, cover with cling film and chill for 5-6 hours or overnight until set.
- Serve the jellies topped with fresh berries and mint leaves to decorate.
Cook Time
10M
Yield
Makes 4
Nutrition
- Calories: 42kcal
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