Fruity Tuna Salad
This recipe combines the lightness of tuna with the sweetness of apples and grapes, all brought together with a zesty lemon twist. Crunchy peppers and almonds give this salad a satisfying texture that pairs perfectly with the fresh flavors. Perfect for a quick and nutritious meal or as a refreshing side dish.
— Constant Cookbook
Ingredients
- 1 tin of Tuna (preferrably in spring water)
- 2 apples
- 1 green pepper (or of your choice)
- 1 lemon
- 10 green seedless grapes
- 10 almonds, halved (optional, gives a nice crunch!)
Instructions
- Chop the pepper and apple in to chunks and place in a bowl.
- Chop the grapes in to halves and add to the rest of the salad.
- Next, drain the tuna and add to the mixture.
- Cut the lemon in to halves and squeeze the juice over the top.
- Add the almonds (if using) and mix everything together.
Yield
Serves 2
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