Fruity Lamb Kebabs With Chilli Mayo
These flavorful lamb and pineapple kebabs are perfect for a summer barbecue. The tender pieces of marinated lamb, juicy peppers, and sweet pineapple come together on skewers, creating a delicious and vibrant dish. Served with a zesty chilli and coriander mayo, these kebabs are a must-try for your next outdoor gathering.
— Constant Cookbook
Ingredients
- 1 tbsp chopped thyme or oregano
- juice 1 lemon
- 2 tbsp olive oil
- 3 garlic cloves , crushed
- 600g lamb neck fillet, diced
- 2 red peppers , deseeded and cut into chunks
- 2 green peppers , cut into chunks
- 1 small pineapple , peeled, cored and cut into chunks
- 200g jar light mayonnaise
- 1 chilli , deseeded and finely chopped
- ½ small bunch coriander , chopped
- juice 1 lime
Instructions
- Mix the herbs, lemon juice, olive oil, garlic and some seasoning, add the lamb and turn to coat it in the marinade.
- Thread the lamb, peppers and pineapple onto 8 metal skewers, alternating the ingredients as you go. Heat the barbecue or a griddle pan to hot, then cook the skewers for 8-10 mins turning frequently.
- Meanwhile mix the mayo with the chilli, coriander and lime juice. Season and serve with the kebabs.
Cook Time
10M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 580 calories
- Fat Content: 41 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 24 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 1.4 milligram of sodium
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