Fruity Fritters
This recipe for fluffy fruit fritters is a delightful treat for the whole family to enjoy making together in the kitchen. Perfect for a fun and tasty snack or even a special breakfast, these fritters feature a light and airy batter filled with slices of sweet fruit, all cooked to golden perfection in a pan. With step-by-step instructions for both kids and adults to follow, this recipe is not only delicious but also a great way to get everyone involved in the cooking process. So gather around and create these scrumptious fritters that are sure to bring smiles to everyone's faces!
— Constant Cookbook
Ingredients
- 200g/7oz self-raising flour
- 2 free-range eggs
- 150ml/5fl oz milk
- 1 tbsp butter
- 2 bananasapples
- ½ tsp cinnamon
- 2 tsp caster sugar
Instructions
- Kidâs job: Sift the flour into a large bowl.
- Kidâs job: Knock the egg gently on the work surface to crack it â cracking on a flat surface will create less little bits of shell. Pull the egg open over a small bowl. Pull out any bits of shell that have fallen into the bowl. (Wash your hands after handling eggs.)
- Kidâs job: Add the eggs and a little bit of the milk to the sifted flour and stir with a whisk or fork. Add the rest of the milk bit by bit, mixing as much as you can to get rid of any lumps. Leave the mixture to stand for a few minutes.
- Kidâs job: Gently stir in the fruit that you want to use. Dip the apple rings into the batter so they are coated on both sides. Be careful â they are fragile!
- Adultâs job: Melt a teaspoon of butter in a frying pan over a medium heat.
- Adultâs job: Carefully drop four large spoonfuls of the fritter batter onto the frying pan making sure you leave space around each spoonful as the fritters with spread as they cook. Apple rings will make one fritter each.
- Adultâs job: Cook for 3-4 minutes on one side. You should see bubbles forming and the mixture should begin to set around the edges.
- Adultâs job: Carefully flip over the fritters and cook on the other side until they are golden-brown and cooked through this should take another 3-4 minutes. Repeat until you have used all of the batter mix, adding a little more butter each time you add more fritters to the pan.
- Kidâs job: While the fritters are cooking, mix the cinnamon and sugar together in a small bowl. Sprinkle the cooked fritters with cinnamon sugar and tuck in.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 10-12 fritters
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