Fruity Cookies
This warm, comforting recipe combines the sweetness of marmalade and brown sugar with the cozy spices of cinnamon, ginger, and mixed spice. Loaded with chewy dried fruits, crunchy nuts, and hearty oats, these delicious oat and fruit cookies are perfect for any occasion. Just imagine the aroma filling your kitchen as these treats bake to a golden perfection in the oven.
— Constant Cookbook
Ingredients
- 200g butter
- 175g soft brown sugar
- 2 tbsp thin-cut marmalade
- 2 tsp ground mixed spice
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 175g porridge oats
- 200g self-raising flour , plus extra for dusting
- 2 tsp baking powder
- 175g dried fruits - try chopped glacé cherries, apricots and sultanas
- 100g nuts , chopped (we used hazelnuts)
Instructions
- Heat oven to 160C/140C fan/gas 3. Cream the butter and sugar until light and fluffy. Mix the marmalade with 2 tbsp boiling water. Stir into the creamed mix, then add the spices, oats, flour and baking powder. Mix in the fruit and nuts.
- Dust your hands and surface with flour and roll the dough into a long sausage shape. Cut into about 20 discs. Place on a baking tray lined with baking parchment, spaced out as they will spread. Bake for about 25 mins until golden brown.
Cook Time
25M
Prep Time
PT20M
Yield
Makes 20
Nutrition
- Calories: 236 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 16 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.42 milligram of sodium
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