Fruity Coconut Creams
This tropical-inspired dessert brings together the creaminess of coconut, the tanginess of Greek yogurt, and the sweetness of fresh fruits. With a luscious coconut cream base, topped with a refreshing mix of kiwi and pineapple, each spoonful is a tropical escape for your taste buds. Perfect for a light and flavorful treat to enjoy any time of the day.
— Constant Cookbook
Ingredients
- 1 x 50g/2oz sachet coconut cream
- 500g 0% Greek yogurt or tub quark
- 85g icing sugar , sieved
- few drops vanilla extract
- 2 kiwi fruit
- 400g can pineapples chunks
Instructions
- Dissolve the coconut cream in 50ml boiling water, then leave to cool. Spoon the quark or yogurt into a mixing bowl, then stir in the icing sugar and vanilla. Combine with the coconut mix, then spoon into individual glasses. Chill until ready to serve.
- Peel and chop the kiwi fruit into small pieces. Drain the pineapple, then chop the chunks into small pieces. Mix the fruit together, then spoon over the top of the coconut creams to serve.
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 266 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 39 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 0.16 milligram of sodium
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