Fruit & Nut Granola
This homemade granola recipe is a delightful blend of toasted oats, nuts, seeds, and dried fruits coated in a sweet honey and maple syrup glaze. Baked to golden perfection, this crunchy granola is perfect for breakfast or as a snack. Serve it with creamy Greek yogurt and fresh raspberries for a delicious and nutritious treat. Easy to make and store, you'll find this granola disappearing quickly from your pantry!
— Constant Cookbook
Ingredients
- 1 tbsp vegetable oil
- 100ml clear honey
- 50ml maple syrup
- 500g jumbo rolled oats
- 100g flaked almonds
- 50g pine nuts
- 100g puffed rice
- 2 tbsp sesame seeds
- 50g each sultanas and raisins
- 85g each dried cranberries, dried cherries, chopped dried dates and chopped dried apricots
- 50g dried coconuts shavings (find these at juliangraves.com and healthfood shops)
- Greek yogurt and raspberries, to serve
Instructions
- Heat oven to 160C/fan 140C/gas 3. Heat the oil, honey and maple syrup together in a pan. Mix the oats, almonds, pine nuts, puffed rice and sesame seeds in a large mixing bowl. Pour over the honey mix, stir well to coat, then tip onto a large baking tray. Bake for 15 mins until everything is golden and crisp.
- Take the tray from the oven, leave to cool, then break up any big clumps. Mix together with the dried fruit and coconut shavings. Serve with Greek yogurt and fresh raspberries. The rest of the granola can be stored in a sealed jar and enjoyed over the next 2 weeks.
Cook Time
25M
Prep Time
PT10M
Yield
14 servings
Nutrition
- Calories: 374 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 62 grams carbohydrates
- Sugar Content: 31 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.17 milligram of sodium
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