Fruit Funfair/mexican Salad
Get ready to experience a burst of refreshing flavors with this fruity salsa recipe. Juicy strawberries, sweet mangoes, tropical pineapple, and melon come together in a zesty blend of fresh orange and lime juices, with a hint of tequila for an extra kick (if you choose). The addition of aromatic ancho chili powder adds a subtle warmth to this vibrant salsa. Perfect for summer gatherings or as a delicious topping for grilled chicken or fish.
— Constant Cookbook
Ingredients
- 4 cups of strawberries hulled halved and chunked
- 2 cups of mangos chunked
- 2 cups of melon1 pinapple chunk
- 1/2 cup of fresh orange juice
- 1/4 cup of fresh lime juice
- 1/4 cup of tequila (optional)
- 1/4 cup of sugar
- 1/2 teaspoon salt
- 1-1 1/2 teaspoon dried , dried ancho chile powder.
Instructions
- In large bowl, combine strawberries, mango, melon and pineapple. Add orange juice, lime juice, Tequila (if using) sugar, salt and chili powder to taste;mix well
- Chill at least 1 hour before serving.
Yield
Serves 8
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