Fruit Dip
This delightful fruit dip combines the creamy richness of cream cheese with the sweet and fluffy marshmallow creme for a smooth and delectable treat. Perfect for dipping your favorite fruits or spreading on snacks, this recipe is quick to prepare and can be stored for enjoying anytime.
— Constant Cookbook
Ingredients
- 8-ounce package cream cheese, at room temperature
- 7-ounce jar marshmallow creme
Instructions
- In a medium bowl, stir together the cream cheese and marshmallow creme until thoroughly combined. You can also use a hand mixer to ensure the mixture is smooth and homogeneous.
- Cover and refrigerate until ready to serve. The fruit dip can be made and stored for up to 1 week in the refrigerator; stir well before serving.
Prep Time
PT5M
Yield
8 to 10 servings
Nutrition
- Calories: 138 kcal
- Carbohydrate Content: 17 g
- Protein Content: 1 g
- Fat Content: 7 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 24 mg
- Sodium Content: 72 mg
- Sugar Content: 12 g
- Serving Size: 1 serving
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