Fruit Custard Shortcake
This delightful mixed berry scone custard tart is a perfect marriage of buttery scone base, warm mixed berries, and creamy custard. The golden scone base provides a sturdy foundation for the juicy berries, topped with a rich layer of custard that brings all the flavors together. Warm and comforting, this dessert is perfect for a cozy evening treat.
— Constant Cookbook
Ingredients
- 320g pack scone mix
- 250g pack frozen mixed berries
- 2 tbsp demerara sugar
- 500g pot ready-made fresh custard
Instructions
- Heat oven to 220C/fan 200/gas 7. Make up the scone mix according to pack instructions, then press out into a circle approx 20cm across on a lightly floured baking sheet. Make the edge a little thicker than the middle. Bake for 10 mins until risen and light golden. Meanwhile, put the fruit and sugar in a shallow baking dish and microwave on High for 5 mins until hot, but the berries are still holding their shape. Heat the custard according to pack instructions.
- Spoon a layer of the custard onto the scone base, then top with the drained fruit. Serve with the rest of the custard.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 475 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 80 grams carbohydrates
- Sugar Content: 37 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.19 milligram of sodium
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