Fruit Cookies
These wholemeal fruit cookies are a wholesome treat that brings together the nuttiness of wholemeal flour and the sweet burst of dried fruit. With a soft and chewy texture, these cookies are perfect for a cozy snack or a lunchbox surprise. Enjoy the delightful flavors in every bite!
— Constant Cookbook
Ingredients
- 100g soft margarine
- 150g wholemeal self raising flour
- 50g caster sugar
- 50g dried fruit
Instructions
- Preheat oven to 170C/ gas mark 4.
- Sprinkle a very light dusting of flour onto the baking tray
- Beat the margarine and sugar together until fluffy. Stir in the flour and chopped dried fruit to make a soft dough.
- Turn out the dough onto a lightly floured work surface and divided the mixture in to 10-12 even sized balls
- Place them apart on the baking tray and flatten well with the back of the tablespoon.
- Cook for 12-15mins until evenly browned.
- Let cool a little before removing from the tray and placing to cool on the wire wrack.
Yield
Serves 12
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