Fruit Compot
Prepare a delightful fruit and spice compote that delights the tastebuds with its rich flavors and cozy aromas. This recipe allows you to choose your favorite seasonal fruit, creating a versatile dish that is both comforting and deeply satisfying. The harmonious blend of fruit, red wine, sugar, and a medley of warming spices like ginger, cinnamon, and ground cloves results in a sweet and fragrant compote that is perfect for any occasion.
— Constant Cookbook
Ingredients
- Fruit of yor choice. This realy varies as to what time of year it is and what is in season, but i find that apples or pears are always a safe choice. You will need between 5 and 15 depending on how many people you want to serve, but i use about 6.
- Wine. This again is up to you and what you have, but it also depends onwht time of year it is, However, I think red does give it a nice deep flavour.
- Sugar. This will need to be white, and you should use this to sweetenthe dish to your taste.
- 1 teaspoon of ; ginger
- cinnamon
- ground cloves
Instructions
- Peel and chop the fruit. Cut this into cubes about 2'' square.
Yield
Serves 20
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